Chef Yogesh Arora is a highly regarded chef in the Asian gourmet scene. He helmed the kitchen of Raffles Hotel’s Indian restaurant Tiffin Room as Chef de Cuisine for 12 years where his interest in the healing properties of food and cooking was piqued. His deep passion in healing cuisine led him to learn about holistic cuisine based on ancient Indian principles from his Guru, Sri Sri Poonamji. He learnt these principles for more than a decade throughout his career.
He now hails Design A Cuisine where he whips up tasty dishes with fountain of youth properties! At Design A Cuisine, Chef Yogesh Arora heals your palate through the appropriate use of herbs and spices in his food. His exclusive knowledge on holistic principles enlightens anyone on the healing wonders of foods found in their pantry.
Having been an integral part of Singapore’s culinary scene, Chef Yogesh’s food has tickled the tastes of dignitaries such as President S.R Nathan and Prime Minister of UK John Major, Queen Elizabeth of UK, Queen Rania of Jordan, Mayor Michael Bloomberg, Indian president Dr. APJ Abul Kalam,Indian , as well as famous Bollywood star visitors like Shah Rukh Khan and Rani Mukerji. He has also been invited to give cooking demonstrations at leading hotels in Australia, and Europe and so on.
Chef Yogesh Arora has also been featured in various media, such as Straits Times, Wine & Dine, Cuisine & Wine Scene, Elle magazine, Her World, Singapore Women’s Weekly, Cleo magazine and international media, such as Hindustan Times, Times of India, Sunday Telegraph, Financial Express, Robb Report Worth and Hamburg Post.
More recently, Chef Yogesh Arora shared healing and pleasing cuisine during a Holistic Indian food promotion at a prestigious Singaporean hotel, Royal Plaza on Scott’s. Patrons and media were full of rave reviews about unique Indian flavours that left them feeling, according to Singaporean women’s magazine, Elle, “light and detoxed as a meal at a wellness camp”!